Iberico blog

Whether you are a lover of refined flavours or just curious about Spanish ham: the world of Jamón Ibérico is rich, tasty and sometimes a bit confusing. What do terms...

Do you know the Jamon de bellota ibérico? Do you know why this Iberico ham is called that and how it is made? In this blog we answer all your...

Why Do Spaniards Eat Iberico Ham at Christmas? In Spain it is a great tradition to buy an Iberico Ham for Christmas. Just like in the Netherlands, Christmas is the...

The jamón ibérico de bellota goes through a lengthy manual maturation process that can take up to more than three years. Like the best wines, Iberico ham takes time, care...

A beautiful Jamon Iberico in an equally beautiful ham holder is a feast for the eyes. Cutting the Jamon is also an art. Of course you want to try it...

Which is better, the Iberico jamón or the paleta? Before buying an Iberico shoulder ham (paleta) or Iberico Jamón, many customers ask us what the differences are between the two,...

If you could only choose one type of food for the rest of your life, what would it be? I know what I would choose: Spanish ham. In Spain, nothing...