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Iberico ham bestellen

Iberico ham

Artisanal Iberico ham from real Spanish family businesses.

Wide choice of sliced ​​portion packs and whole Iberico hams. View our different types of Iberico ham and click on the product for detailed information about the production and origin. For example, we will tell you the difference between Cebo, Cebo de Campo and Bellota.

11 products

Iberico ham Jamon Iberico sliced

Iberico ham Jamon Iberico sliced


Iberico ham Jamon Iberico hand-cut

Iberico ham Jamon Iberico hand-cut


Iberico ham Jamon de Bellota 75% Iberico 70gr hand-cut (aged for 48+ months)

Iberico ham Jamon de Bellota 75% Iberico 70gr hand-cut (aged for 48+ months)


Pata Negra Jamon de Bellota 100% Iberico 70gr hand cut

Pata Negra Jamon de Bellota 100% Iberico 70gr hand cut


Deboned Iberico ham Jamon Iberico piece

Deboned Iberico ham Jamon Iberico piece


Deboned Pata Negra Jamon Bellota 100% Iberico piece

Deboned Pata Negra Jamon Bellota 100% Iberico piece


Paleta Cebo de Campo Iberico ham from. 5kg

Paleta Cebo de Campo Iberico ham from. 5kg


Iberico ham Bellota 75% Iberico Paleta approx. 5.5 kg

Iberico ham Bellota 75% Iberico Paleta approx. 5.5 kg


Pata Negra Paleta Bellota 100% Iberico ham approx. 5 kg

Pata Negra Paleta Bellota 100% Iberico ham approx. 5 kg


Iberico ham Jamon Cebo de Campo from 8 kg

Iberico ham Jamon Cebo de Campo from 8 kg


  • On Sale

Pata Negra Jamon de Bellota 100% Iberico approx. 8 kg

  • On Sale

Pata Negra Jamon de Bellota 100% Iberico approx. 8 kg


Jamon Iberico Bellota

Authentic Iberico ham

Iberico Ham is known worldwide as the best ham in the world. The Iberian Ham is a beautifully rich, nuanced and powerful taste sensation. The absolute highlight is the hand-carved 'Pata Negra'. This concerns the 100% Jamon Iberico Bellota.

To be classified as 'Jamón Ibérico' it must be made from the Iberian pig. This is a unique (black colored) pig breed only found in Spain and Portugal (the Iberian Peninsula).

What makes this delicacy so famous is the careful preparation and special diet of the animal. This ensures the rich and complex aromas within the taste palette of an Iberico ham. For Spaniards, this method of preparation and pure origin is like a religion. Iberico Ham can therefore more than rightly be labeled as a real delicacy.

Ambachtelijke iberico ham

Fully enjoy

The taste of Iberico ham is one to be cherished. If you have chosen our (hand) sliced ​​Iberico ham, it is best to keep the packaging under warm water before opening it. This ensures that the meat becomes wonderfully sweaty, bringing out all the flavors even better. Just like they do in the best Spanish & Tapas Restaurants.

Are you going for the whole Iberico ham? Share it with family and friends and make it a real experience. The ham as a showpiece, the art of cutting and enjoying great taste, makes this so special. Cut the ham into narrow, not too large slices (approx. 2 by 2 cm) and arrange in a single layer on a plate. Such a plate full of Iberico ham is a feast for the eyes and looks great on a set table or a party.

'Pata Negra' literally translates to 'Black Leg' in Dutch, which refers to the black hoof of the also black Iberico pig. The term can also refer to all Iberico Ham, but specifically it refers to this Black Label - 100% Iberico Bellota Ham. The pigs' diet consists mainly of acorns that they find in the wild. The free-range pig gets a lot of exercise. The generous portion of exercise ensures that the fat of the pig infiltrates into the muscle. A unique characteristic that is attributed to the Iberian pig and ensures the particularly rich taste.

Pata Negra Ham is more often referred to as 'Bellota Ham'. The word 'bellota' in Spanish means 'acorn', which directly refers to the diet of the Iberian pig.

The best way to eat Pata Negra Ham is loose and pure without the addition of other products. Make sure that the jamon is slightly warmer than room temperature before you eat it, for example by holding it under a lukewarm tap (if properly packaged). The texture should be soft and sweaty. This ensures that all the fat and flavors run freely through the ham.

Carefully preserve quality

As soon as the ham has been cut, cover it with part of the fat that has already been cut off and place a dust-free (tea) towel over it. This ensures that the top layer remains juicy and tasty. Store the ham in the kitchen or another clean, dry place in the house. The hand-cut packages are immediately vacuum packed after cutting to preserve the taste and aromas. These packs can be stored in a dry, cool place for up to 6 months. It is not necessary to keep it in the refrigerator. A tip from us: if possible, plan eating the Iberico ham a little ahead and then place the Jamon in the fridge a day in advance. Take the ham out an hour in advance. As described earlier, you can hold the package under a warm lukewarm tap just before consumption to stimulate the flavors even better.

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