12 products
Jamon Iberico
Discover the exclusive range of Jamon Iberico - the exquisite, top-quality Spanish ham. A unique selection of refined hams that make Spain famous worldwide: Jamon Iberico.
Enjoy the luscious aromas and textures that only real Iberico hams can provide. Our carefully matured pieces come from the most prestigious regions of Spain and guarantee unparalleled quality. Whether you are a connoisseur or want to surprise your taste buds, our Jamon Iberico is sure to enchant you and provide you with an unforgettable culinary experience.
Whole Jamon Ibericos
Jamon Bellota 100% Iberico (Pata Negra)
• Top category made with 100% purebred Iberian pigs
• 100% fed with acorns and food from the wild
• Free range, the pigs are allowed to roam around in the dehesa
• 1.25 pigs per hectare (10,000 m2)
• Aged for at least 36 months.
Jamón Iberico Bellota
• The variety is a mix of Iberico and Duroc (50-75% Iberico)
• Fed with acorns and food from the wild
• Free range, the pigs are allowed to roam around in the dehesa
• 1.25 pigs per hectare
• Aged for at least 36 months
Jamon Iberico Cebo Campo
• The variety is a mix of Iberico and Duroc (minimum 50% Iberico)
• Fed with a combination of acorns, grains and feed
• Free range, the pigs are allowed to roam around in the dehesa
• 15 pigs per hectare (10,000 m2) • Matured for at least 26 months
Jamón Iberico Cebo
• The variety is a mix of Iberico and Duroc (minimum 50% Iberico)
• Fed with a combination of acorns, grains, feed and grass
• No free range
• Aged for at least 18 months
The best ways to enjoy Jamon Iberico
The taste of Jamon Iberico is one to be cherished. If you have chosen our (hand) cut Jamon Iberico, it is best to keep the packaging under warm water before opening it. This ensures that the meat becomes wonderfully sweaty, bringing out all the flavors even better. Just like they do in the best Spanish & Tapas Restaurants.
Are you going for the whole Jamon Iberico? Share it with family and friends and make it a real experience. The ham as a showpiece, the art of cutting and enjoying great taste, makes this so special. Cut the jamon into narrow, not too large slices (approx. 2 by 2 cm) and arrange in a single layer on a plate. Such a plate full of Jamon Iberico is a feast for the eyes and looks great on a set table or a party.
Storage tips
As soon as the Jamon has been cut, cover it with part of the fat that has already been cut off and place a dust-free (tea) towel over it. This ensures that the top layer of the Jamon remains juicy and tasty. Store the ham in the kitchen or another clean, dry place in the house. The hand-cut packs of Jamon Iberico are vacuum-packed immediately after cutting to preserve the taste and aromas. These packs can be stored in a dry, cool place for up to 6 months. It is not necessary to keep it in the refrigerator. A tip from us: if possible, plan eating the Jamon Iberico a little ahead, place the Jamon in the fridge a day in advance and take it out an hour in advance. As described earlier, you can hold the package under a warm lukewarm tap just before consumption to stimulate the flavors even better.
