Iberico ham Jamon Iberico hand-cut
In stock
✅ Authentic Spanish product
✅ Delivery time 2-3 working days
✅ Free shipping from €75
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Ibericos Guillén
Ibéricos Guillén is located in Guijuelo, "the cradle of the Iberian ham", in the Sierra de Salamanca. From here, thanks to the traditional production processes and the highest quality pigs, they get the most exquisite Iberian products and are naturally salted, dried and aged.
Manuel Guillen SA produces all its products from premium pork in its renovated and fully certified premises. Partly because of this, they can guarantee exceptional quality.
All this together with the professionalism of their employees enables them to offer a wide range of delicious Iberico hams and Iberian products.
Manuel Guillen SA is a family business that has been engaged in the production and manufacture of Iberian pork products for three generations.
Iberico species
Jamon Bellota 100% Ibérico (Pata Negra)
• Top category made with 100% purebred Iberian pigs
• 100% fed with acorns and food from the wild
• Free range, the pigs are allowed to roam around in the dehesa
• 1.25 pigs per hectare (10,000 m2)
• Aged for at least 36 months.
Jamon Bellota
• The variety is a mix of Iberico and Duroc (50-75% Iberico)
• Fed with acorns and food from the wild
• Free range, the pigs are allowed to roam around in the dehesa
• 1.25 pigs per hectare
• Aged for at least 36 months
Jamon Cebo de Campo
• The variety is a mix of Iberico and Duroc (minimum 50% Iberico)
• Fed with a combination of acorns, grains and feed
• Free range, the pigs are allowed to roam around in the dehesa
• 15 pigs per hectare (10,000 m2) • Matured for at least 26 months
Jamon de Cebo
• The variety is a mix of Iberico and Duroc (minimum 50% Iberico)
• Fed with a combination of acorns, grains, feed and grass
• No free range
• Aged for at least 18 months
Jamon (gammon) & Paleta (shoulder ham)
The main difference between paleta (shoulder ham) and jamon (gammon) is in weight and ripening time. Furthermore, these two products come from the same Iberico pig and were raised on the same diet and in the same living conditions. The ripening/drying time of the Jamon is longer than that of a Paleta. A Jamon weighs between 7.5 and 9.5 kg and the Paleta between 4 and 6 kg. Due to the Paleta's smaller size, the meat is closer to the bone. As a result, the Iberico shoulder ham is known for a more intense and riper taste.
Our Jamones normally weigh between 8 and 8.5 kg and a Paleta usually weighs between 5 and 5.5 kg. If you only eat a plate of Iberico ham with 1 or 2 people every now and then, it is advisable to choose a Paleta. To preserve the best quality, you want to use up the Jamon or Paleta within 3 weeks after cutting.
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Discover our hand-carved Iberico Ham - Jamón Ibérico
Experience the ultimate taste experience with our hand-carved Iberico Ham - Jamón Ibérico, a true delight for Spanish ham lovers. Each slice is cut with care and offers a perfect balance of aromas and flavors.
Varieties and ripening times
- Jamon Cebo 100 grams: Matured for 24 months. This ham comes from pigs that are mainly fed grains, resulting in a delicate and juicy taste.
- Jamon Cebo de Campo 100 grams: Aged for 26 months. This variant comes from pigs on a mixed diet of grains and natural food such as acorns and grasses. This gives the ham a richer and more complex flavor.
- Jamon Bellota 75% Iberico 70 grams: Aged for 48 months. This ham comes from pigs that are largely fed with acorns, which provides a deeper and more intense flavor.
- Jamon Bellota 100% Iberico (Pata Negra) 70 grams: Aged for 48 months. This exclusive ham from 100% Iberico pigs, known as Pata Negra, has an exceptionally rich and nutty taste, thanks to its diet of exclusively acorns.
Convenience and pleasure
The handy portion packaging makes it easy to enjoy this Spanish delicacy, whether during a pleasant evening with friends and family or as part of a culinary highlight. Add a touch of authentic Spanish flavor to your culinary experiences with our hand-carved Iberico Ham - Jamón Ibérico.
Tip: Hold the package under warm water for 30 seconds before opening. This ensures that the ham releases its best flavor.
Ingredients
Pure Iberico ham, Salt, dextrose, antioxidants (E-331) and preservatives (E-252; E-250).
