Spanish ham Jamon Duroc in gift box
Out of stock
✅ Authentic Spanish product
✅ Delivery time 2-3 working days
✅ Free shipping from €75
Andrés Izquierdo
The Izquierdo family has been involved in the craft of ham drying since 1989, when grandfather Argimiro built his first ham drying house in Cedrillas, Teruel.
Step by step care
At Andrés Izquierdo, every step in the ham maturing process is given due importance: from the choice of the best raw materials to the selection, piece by piece.
Origin: Cedrillas - Teruel
Located at an altitude of 1360 meters, in the province of Teruel, the dry and cold climate makes Cedrillas "the village of ham".
The snowy winters, the green springs and the short summers... All this is part of the character of the ham.
Jamon (gammon) & Paleta (shoulder ham)
Jamon JA Esencia
The vagaries of time shape the taste, the temperament of the Duroc breed outlines its personality. Hams selected one by one, with more than 22 months of maturation, that summarize the essence of Andres Izquierdo's work.
Maturation time: 22+ months
Breed: Duroc crossbreed
Nutrition: natural food made from
top quality grain.
Paleta JA Esencia
JA shoulder hams are chosen and valued for their aroma and deep flavor. They are pieces weighing between 4 and 5 kg. weigh and have been aged for at least 10 months.
Our Jamones normally weigh between 8 and 8.5 kg and a Paleta usually weighs between 5 and 5.5 kg. If you only eat a plate of Iberico ham with 1 or 2 people every now and then, it is advisable to choose a Paleta. To preserve the best quality, you want to use up the Jamon or Paleta within 3 weeks after cutting.
Ripening and drying times
Jamón (gammon): 22+ months
Paleta (shoulder ham): 10+ months
Use and store
You will receive the iberico ham in a stylish cover from Ibéricos Guillén. Preferably, you remove the ham from the cover and place it on the ham holder, so that it can 'breathe' properly.
Preferably store in a dry, cool and dark place.
Gradually lay out after cutting. Cover the cut part with loose pieces of fat and cover it with a tea towel or the supplied cover.
Ingredients
Pure ham, salt, dextrose, antioxidants (E-331) and preservatives (E-252; E-250).
Combine with:
The Paleta JA and Jamón JA come from Teruel, Spain, and are matured for several months for an optimal flavour. These hams are loved for their juicy texture and pronounced flavour, thanks in part to the careful selection and traditional production processes.
Always delivered in a gift box with traditional print and has been rated excellent by our customers for years. Now extra sharply priced!
Maturation time
- Paleta 4.5 - 5 kg: Minimum 10 months
- Jamon 7.5 - 9.5 kg: Minimum 22 months
Why choose Jamon JA?
This ham is the ultimate choice for gourmets, far above the standard Spanish ham found in supermarkets and wholesalers. With its deliciously salty flavour and tender texture, Jamón JA offers an authentic culinary experience. Made from carefully selected Duroc crosses and matured in ideal conditions, this ham reflects the true essence of traditional craftsmanship. Taste the difference and discover why these quality products have been the choice of our loyal customers for years.
Optional: ham holder and/or knife
Complete your experience by ordering your Spanish ham with a ham holder and knife. Our basic ham holder and knife, which you can easily select with this product, are perfect for occasional use. If you plan to enjoy Spanish ham more often and cut it yourself, we recommend that you purchase one of our quality knives or premium ham holders. These offer a better cutting experience and are designed for long-term use.
