Spanish ham Paleta Gran Reserva Duroc ham 5kg
In stock
✅ Authentic Spanish product
✅ Delivery time 2-3 working days
✅ Free shipping from €75
Combine with:
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Arcos Flexible Ham Knife 240mm
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Taste the delicious taste of Spanish ham from Guijuelo, Salamanca. These hams are matured and dried in a unique way, giving them exceptional quality.
Unlike the usual Serrano ham that you find in supermarkets during the Christmas period, this Spanish ham exceeds expectations.
What makes the difference?
Each Guillen ham undergoes lengthy maturation, developing its flavor and texture to perfection. Located at an altitude of more than 1,000 meters, these hams are dried in special rooms where a cool wind constantly blows. This natural process plays a crucial role in achieving the unique taste and tenderness for which these hams are known.
Most important features
Ripening time
Paleta (shoulder ham): 18+ months
Jamón (gammon): 24+ months
Race
100% Duroc
Origin : Ibericos Guillén, Guijuelo, Salamanca, Spain
Storage : preferably in a dry, cool and dark place
Use : use it gradually after cutting. Cover the cut piece with loosely cut pieces of fat and a tea towel.
Jamon Duroc vs. Jamon Serrano
All duroc hams are serrano, but not all serranos are duroc. In other words, the Duroc breed is one of the breeds from which Serrano hams are made. Duroc hams have a higher percentage of infiltrated fat than the rest of the white ham varieties.
Jamon Duroc vs. Jamon Iberico
The taste is comparable to that of our Iberico hams. The pigs are raised in exactly the same conditions by the same producer. In addition, the hams also go through the same drying and maturing process. The difference is only in the pig breed: Duroc vs. Iberico.
Our Gran Reserva hams are characterized by a very special taste and an inimitable aroma that is easy to identify and distinguish. With a high content of infiltrated fat, which allows us to obtain very tasty, marbled pieces with a very interesting taste. DUROC is the only breed whose crossbreeding with Iberian pig is permitted under the Iberian Quality Standard (RD 1469/2007).
Ingredients
Pure Duroc ham, salt, dextrose, antioxidants (E-331) and preservatives (E-252; E-250).