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Iberico Charcuterie - Iberico Fino

Spanish Meats

Spanish meats are second to none. From classic fuet, chorizo ​​and iberico to salchichon and lomo, there is a huge selection to choose from online at Iberico Fino.

15 products

Chorizo Cebo Campo Iberico 100 gram

Chorizo Cebo Campo Iberico 100 gram


Salchichon Cebo de Campo Iberico 100 gram

Salchichon Cebo de Campo Iberico 100 gram


Salchichon Bellota Iberico 100 grams

Salchichon Bellota Iberico 100 grams


Chorizo ​​Bellota Iberico 100 grams

Chorizo ​​Bellota Iberico 100 grams


Lomo Premium Andres Iqzuierdo 100 gr.

Lomo Premium Andres Iqzuierdo 100 gr.


Lomo Iberico Cebo 100 gram

Lomo Iberico Cebo 100 gram


Lomo Bellota Iberico 100 grams

Lomo Bellota Iberico 100 grams


Iberico Bellota embutidos tasting

Iberico Bellota embutidos tasting


  • On Sale

Iberico Charcuterie tasting

  • On Sale

Iberico Charcuterie tasting


Charcuterie Iberico tasting | Jamon, Chorizo, Salchichon & Lomo 400 grams

Charcuterie Iberico tasting | Jamon, Chorizo, Salchichon & Lomo 400 grams


Iberico ham tasting 4 types sliced ​​400 grams

Iberico ham tasting 4 types sliced ​​400 grams


Iberico Bellota charcuterie tasting

Iberico Bellota charcuterie tasting


  • On Sale

Jamon Iberico tasting 4 types of hand-cut 340 grams

  • On Sale

Jamon Iberico tasting 4 types of hand-cut 340 grams


Iberico Completo tasting

Iberico Completo tasting


  • Sold Out

  • On Sale

Jamon Duroc Gran Reserva Spanish ham

  • Sold Out

  • On Sale

Jamon Duroc Gran Reserva Spanish ham


Spanish meats are second to none

Spain's charcuterie is second to none. When you visit a food market in Spain, you are greeted with a huge selection of meats and sausages in different styles, flavors and sizes. From classic chorizo ​​and iberico to salchichon and lomo, Iberico Fino brings this range online to the Netherlands.

From ham legs to sausages, each region in Spain has a very distinctive style of seasoning and curing their meats. While many prefer hot and smoky pimentone, others rely on garlic and rosemary. Most Spanish meats are made from pork, but in the north of Spain you will also find beef on the table more often.

Different types of Spanish charcuterie

The undisputed king of Spanish meat is Jamon. From Serrano to the prestigious Iberico, slice it thinly and eat it by hand or serve it with bread and a selection of Spanish delicacies for an unparalleled tapas evening.

Chorizo ​​is a great way to add spiciness and flavor to your favorite dishes. Shop our range of freshly prepared chorizo ​​and pickled varieties for an authentic taste of Spain.

Like chorizo, salchichón is made from salted, ground pork. Typically pink and mottled with black pepper, it may also contain garlic and salt.

Lomo, a whole cured pork tenderloin, is one of the purest Spanish meats. Sprinkled with salt and paprika, lomo is served wafer thin and melts in the mouth.

Fuet, characterized by thin white mold around the casing, is a lightly salted sausage with strong flavors of pork, black pepper and garlic.

You can order all these delicious varieties online at Iberico Fino. Our authentic selection of cured meats and sausages, sourced from the very best producers in Spain, make the perfect snack or tapas.

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