Skip to content

Iberico Cebo Campo ham Paleta approx. 5 kg

Regular price €135,00

Tax included

Shipping calculated at checkout

Weight

✅ Authentic Spanish product
✅ Delivery time 2-3 working days
✅ Free shipping from €75

Low stock

Ibericos Guillén

Ibéricos Guillén is located in Guijuelo, "the cradle of the Iberian ham", in the Sierra de Salamanca. From here, thanks to the traditional production processes and the highest quality pigs, they get the most exquisite Iberian products and are naturally salted, dried and aged.

Manuel Guillen SA produces all its products from premium pork in its renovated and fully certified premises. Partly because of this, they can guarantee exceptional quality.

All this together with the professionalism of their employees enables them to offer a wide range of delicious Iberico hams and Iberian products.

Manuel Guillen SA is a family business that has been engaged in the production and manufacture of Iberian pork products for three generations.

Iberico species

Jamon Bellota 100% Ibérico (Pata Negra)

• Top category made with 100% purebred Iberian pigs
• 100% fed with acorns and food from the wild
• Free range, the pigs are allowed to roam around in the dehesa
• 1.25 pigs per hectare (10,000 m2)
• Aged for at least 36 months.

Jamon Bellota

• The variety is a mix of Iberico and Duroc (50-75% Iberico)
• Fed with acorns and food from the wild
• Free range, the pigs are allowed to roam around in the dehesa
• 1.25 pigs per hectare
• Aged for at least 36 months

Jamon Cebo de Campo

• The variety is a mix of Iberico and Duroc (minimum 50% Iberico)
• Fed with a combination of acorns, grains and feed
• Free range, the pigs are allowed to roam around in the dehesa
• 15 pigs per hectare (10,000 m2) • Matured for at least 26 months

Jamon de Cebo

• The variety is a mix of Iberico and Duroc (minimum 50% Iberico)
• Fed with a combination of acorns, grains, feed and grass
• No free range
• Aged for at least 18 months

Jamon (gammon) & Paleta (shoulder ham)

The main difference between paleta (shoulder ham) and jamon (gammon) is in weight and ripening time. Furthermore, these two products come from the same Iberico pig and were raised on the same diet and in the same living conditions. The ripening/drying time of the Jamon is longer than that of a Paleta. A Jamon weighs between 7.5 and 9.5 kg and the Paleta between 4 and 6 kg. Due to the Paleta's smaller size, the meat is closer to the bone. As a result, the Iberico shoulder ham is known for a more intense and riper taste.

Our Jamones normally weigh between 8 and 8.5 kg and a Paleta usually weighs between 5 and 5.5 kg. If you only eat a plate of Iberico ham with 1 or 2 people every now and then, it is advisable to choose a Paleta. To preserve the best quality, you want to use up the Jamon or Paleta within 3 weeks after cutting.

Ripening and drying times

Bellota 100% Iberico Pata Negra

Paleta (ham shoulder): 36+ months
Jamon (gammon): 46+ months

Bellota

Paleta (ham shoulder): 24+ months
Jamon (gammon): 36+ months

Cebo de Campo

Paleta (ham shoulder): 18+ months
Jamon (gammon): 26+ months

Cebo

Paleta (ham shoulder): 16+ months
Jamon (gammon): 24+ months

Use and store

You will receive the iberico ham in a stylish cover from Ibéricos Guillén. Preferably, you remove the ham from the cover and place it on the ham holder, so that it can 'breathe' properly.

Preferably store in a dry, cool and dark place.

Gradually lay out after cutting. Cover the cut part with loose pieces of fat and cover it with a tea towel or the supplied cover.

Ingredients

Pure Iberico ham, Salt, dextrose, antioxidants (E-331) and preservatives (E-252; E-250).

Combine with:

Arcos Flexible Ham Knife 240mm

Arcos Flexible Ham Knife 240mm


Ham knife Riviera 250mm white Arcos

Ham knife Riviera 250mm white Arcos


Arcos boning knife riviera black 130mm

Arcos boning knife riviera black 130mm


Arcos boning knife universal black 130mm

Arcos boning knife universal black 130mm


Ham holder Bodega Buarfe

Ham holder Bodega Buarfe



Paleta Cebo de Campo is one of our Iberico hams, from Guijuelo, Spain. The word "paleta" means "shoulder" in Spanish, and "cebo de campo" refers to the pigs' diet and the way they are raised.

Each ham is prepared with love and craftsmanship, with respect for age-old traditions that make these Iberico hams so unique. Our carefully selected hams are characterized by their juicy texture, beautiful marbling and an enchanting nutty flavor that caresses the senses.

Every Iberico ham is delivered in a stylish Ibericos Guillen sleeve.

Paleta : This is a specific type of Iberico ham obtained from the front part of the pig, namely the shoulder. The shoulder ham has a slightly different texture and taste than the hind leg or "jamon."

Cebo de Campo: This refers to the diet of the pigs and the way they are raised. "Cebo de Campo" means that the pigs are fed a mixed diet and are partly kept in the wild. They feed on acorns, grasses, herbs and other natural foods, resulting in a delicious and characteristic flavor in the meat.

Unlike "Bellota" Iberico ham, where the pigs feed exclusively on acorns and natural resources found in the wild, "Cebo de Campo" is a quality category that offers an intermediate form between "Bellota" and "Cebo" (hams from pigs that are fed mainly with grain). Paleta cebo de campo is considered an excellent choice for those looking for an Iberico ham with great taste, but at a more affordable price compared to "Bellota" hams.

The maturation period of this Paleta Cebo de Campo is at least 20 months .

Customer Reviews

Based on 28 reviews
86%
(24)
4%
(1)
11%
(3)
0%
(0)
0%
(0)
D
Daniel Miranda
Heerlijke producten

Fantastisch

D
Dirk Van de voorde

Iberico Cebo Campo ham Paleta ca. 5 kg

T
Ting Ji

Heerlijk

K
Kelly Troncquo
lekker

heerlijke smaak, vlotte levering

E
Erna Michiels
Vrienden

Ik weet het niet ,het was als geschenk voor vrienden en die gaan het proberen met de kerst .Dus is even afwachten .
Het was ook een feestpakket met ook andere producten

Shopping Cart

Your cart is currently empty

Shop now