Jamon Cebo de Campo Iberico | Iberico ham free range 7-9 kg
Out of stock
✅ Authentic Spanish product
✅ Delivery time 2-3 working days
✅ Free shipping from €75
Ibericos Guillén
Ibéricos Guillén is located in Guijuelo, "the cradle of the Iberian ham", in the Sierra de Salamanca. From here, thanks to the traditional production processes and the highest quality pigs, they get the most exquisite Iberian products and are naturally salted, dried and aged.
Manuel Guillen SA produces all its products from premium pork in its renovated and fully certified premises. Partly because of this, they can guarantee exceptional quality.
All this together with the professionalism of their employees enables them to offer a wide range of delicious Iberico hams and Iberian products.
Manuel Guillen SA is a family business that has been engaged in the production and manufacture of Iberian pork products for three generations.
Iberico species
Jamon Bellota 100% Ibérico (Pata Negra)
• Top category made with 100% purebred Iberian pigs
• 100% fed with acorns and food from the wild
• Free range, the pigs are allowed to roam around in the dehesa
• 1.25 pigs per hectare (10,000 m2)
• Aged for at least 36 months.
Jamon Bellota
• The variety is a mix of Iberico and Duroc (50-75% Iberico)
• Fed with acorns and food from the wild
• Free range, the pigs are allowed to roam around in the dehesa
• 1.25 pigs per hectare
• Aged for at least 36 months
Jamon Cebo de Campo
• The variety is a mix of Iberico and Duroc (minimum 50% Iberico)
• Fed with a combination of acorns, grains and feed
• Free range, the pigs are allowed to roam around in the dehesa
• 15 pigs per hectare (10,000 m2) • Matured for at least 26 months
Jamon de Cebo
• The variety is a mix of Iberico and Duroc (minimum 50% Iberico)
• Fed with a combination of acorns, grains, feed and grass
• No free range
• Aged for at least 18 months
Jamon (gammon) & Paleta (shoulder ham)
The main difference between paleta (shoulder ham) and jamon (gammon) is in weight and ripening time. Furthermore, these two products come from the same Iberico pig and were raised on the same diet and in the same living conditions. The ripening/drying time of the Jamon is longer than that of a Paleta. A Jamon weighs between 7.5 and 9.5 kg and the Paleta between 4 and 6 kg. Due to the Paleta's smaller size, the meat is closer to the bone. As a result, the Iberico shoulder ham is known for a more intense and riper taste.
Our Jamones normally weigh between 8 and 8.5 kg and a Paleta usually weighs between 5 and 5.5 kg. If you only eat a plate of Iberico ham with 1 or 2 people every now and then, it is advisable to choose a Paleta. To preserve the best quality, you want to use up the Jamon or Paleta within 3 weeks after cutting.
Ripening and drying times
Bellota 100% Iberico Pata Negra
Paleta (ham shoulder): 36+ months
Jamon (gammon): 46+ months
Bellota
Paleta (ham shoulder): 24+ months
Jamon (gammon): 36+ months
Cebo de Campo
Paleta (ham shoulder): 18+ months
Jamon (gammon): 26+ months
Cebo
Paleta (ham shoulder): 16+ months
Jamon (gammon): 24+ months
Use and store
You will receive the iberico ham in a stylish cover from Ibéricos Guillén. Preferably, you remove the ham from the cover and place it on the ham holder, so that it can 'breathe' properly.
Preferably store in a dry, cool and dark place.
Gradually lay out after cutting. Cover the cut part with loose pieces of fat and cover it with a tea towel or the supplied cover.
Ingredients
Pure Iberico ham, Salt, dextrose, antioxidants (E-331) and preservatives (E-252; E-250).
Jamon Cebo de Campo Iberico – Authentic Spanish taste, perfectly matured
Discover the refined flavours of Jamón Cebo de Campo Iberico , a traditional Spanish ham of exceptional quality. Straight from Guijuelo , Spain, this ham represents the very best of craftsmanship and culinary tradition.
Wrapped in stylish Ibericos Guillén sleeves , this ham is not only a treat for the taste buds, but also a beautiful addition to your table. Perfect for gourmets and lovers of high-quality products.
Why choose Jamón Cebo de Campo Iberico ham?
- Diet: A balanced diet of grains, acorns, grasses and herbs gives this ham its rich and complex flavor profile.
- Free range: The pigs graze in natural pastures, which contributes to their well-being and the unique quality of the meat.
- Maturation: Aged for at least 24 months for a deep, balanced flavour and perfect texture.
- Flavour profile: A refined, nutty flavour with a rich, full body. The balance between salty and sweet makes this ham irresistible.
What makes Jamon Cebo de Campo special?
The Cebo de Campo ham stands out for the free-range environment of the pigs and their varied diet. This gives the meat a richer, more complex flavour and makes it an excellent choice for those looking for a premium product without the higher cost of Bellota hams.
Complete your experience with premium accessories
For an optimal cutting experience, you can combine your Jamón Cebo de Campo with a high-quality ham holder and knife from the Buarfe brand, type Huelva :
- High-quality ham holder: Specially designed for regular use, with a sturdy design for a stable cutting experience.
- Premium blade: Ensures precision and comfort when cutting, so you can present the ham as it should be.
These sustainable accessories are an excellent choice for gourmets who want to enjoy Spanish ham more often.
How to store and serve?
- Storage: Cover the cut surface with the fat and a clean, dust-free cloth to maintain quality.
- Serving: Cut the ham into thin slices for an optimal taste experience. Ideal as part of a tapas platter or a refined aperitif.
A tribute to Spanish tradition
The Jamón Cebo de Campo Iberico ham combines tradition, quality and flavour in one exceptional product. With its careful maturation, free-range living conditions and varied diet, this is an excellent choice for gourmets who want to bring a piece of authentic Spain to their plate.
