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Boneless Iberico ham Jamon 50% Iberico va. 600 grams

Regular price €72,00

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Kind

Jamon Bellota 100% Ibérico (Pata Negra)

• Top category made with 100% purebred Iberian pigs
• 100% fed with acorns and food from the wild
• Free range, the pigs are allowed to roam around in the dehesa
• 1.25 pigs per hectare (10,000 m2)
• Aged for at least 36 months.

Jamon Bellota

• The variety is a mix of Iberico and Duroc (50-75% Iberico)
• Fed with acorns and food from the wild
• Free range, the pigs are allowed to roam around in the dehesa
• 1.25 pigs per hectare
• Aged for at least 36 months

Jamon Cebo de Campo

• The variety is a mix of Iberico and Duroc (minimum 50% Iberico)
• Fed with a combination of acorns, grains and feed
• Free range, the pigs are allowed to roam around in the dehesa
• 15 pigs per hectare (10,000 m2) • Matured for at least 26 months

Jamon de Cebo

• The variety is a mix of Iberico and Duroc (minimum 50% Iberico)
• Fed with a combination of acorns, grains, feed and grass
• No free range
• Aged for at least 18 months

Weight

Only 1 in stock

✅ Authentic Spanish product
✅ Delivery time 2-3 working days
✅ Free shipping from €75

Ibericos Guillén

Ibéricos Guillén is located in Guijuelo, "the cradle of the Iberian ham", in the Sierra de Salamanca. From here, thanks to the traditional production processes and the highest quality pigs, they get the most exquisite Iberian products and are naturally salted, dried and aged.

Manuel Guillen SA produces all its products from premium pork in its renovated and fully certified premises. Partly because of this, they can guarantee exceptional quality.

All this together with the professionalism of their employees enables them to offer a wide range of delicious Iberico hams and Iberian products.

Manuel Guillen SA is a family business that has been engaged in the production and manufacture of Iberian pork products for three generations.

Iberico species

Jamon Bellota 100% Ibérico (Pata Negra)

• Top category made with 100% purebred Iberian pigs
• 100% fed with acorns and food from the wild
• Free range, the pigs are allowed to roam around in the dehesa
• 1.25 pigs per hectare (10,000 m2)
• Aged for at least 36 months.

Jamon Bellota

• The variety is a mix of Iberico and Duroc (50-75% Iberico)
• Fed with acorns and food from the wild
• Free range, the pigs are allowed to roam around in the dehesa
• 1.25 pigs per hectare
• Aged for at least 36 months

Jamon Cebo de Campo

• The variety is a mix of Iberico and Duroc (minimum 50% Iberico)
• Fed with a combination of acorns, grains and feed
• Free range, the pigs are allowed to roam around in the dehesa
• 15 pigs per hectare (10,000 m2) • Matured for at least 26 months

Jamon de Cebo

• The variety is a mix of Iberico and Duroc (minimum 50% Iberico)
• Fed with a combination of acorns, grains, feed and grass
• No free range
• Aged for at least 18 months

Jamon (gammon) & Paleta (shoulder ham)

The main difference between paleta (shoulder ham) and jamon (gammon) is in weight and ripening time. Furthermore, these two products come from the same Iberico pig and were raised on the same diet and in the same living conditions. The ripening/drying time of the Jamon is longer than that of a Paleta. A Jamon weighs between 7.5 and 9.5 kg and the Paleta between 4 and 6 kg. Due to the Paleta's smaller size, the meat is closer to the bone. As a result, the Iberico shoulder ham is known for a more intense and riper taste.

Our Jamones normally weigh between 8 and 8.5 kg and a Paleta usually weighs between 5 and 5.5 kg. If you only eat a plate of Iberico ham with 1 or 2 people every now and then, it is advisable to choose a Paleta. To preserve the best quality, you want to use up the Jamon or Paleta within 3 weeks after cutting.

Ripening and drying times

Bellota 100% Iberico Pata Negra

Paleta (ham shoulder): 36+ months
Jamon (gammon): 46+ months

Bellota

Paleta (ham shoulder): 24+ months
Jamon (gammon): 36+ months

Cebo de Campo

Paleta (ham shoulder): 18+ months
Jamon (gammon): 26+ months

Cebo

Paleta (ham shoulder): 16+ months
Jamon (gammon): 24+ months

Use and store

You will receive the iberico ham in a stylish cover from Ibéricos Guillén. Preferably, you remove the ham from the cover and place it on the ham holder, so that it can 'breathe' properly.

Preferably store in a dry, cool and dark place.

Gradually lay out after cutting. Cover the cut part with loose pieces of fat and cover it with a tea towel or the supplied cover.

Ingredients

Pure Iberico ham, Salt, dextrose, antioxidants (E-331) and preservatives (E-252; E-250).

Combine with:

Picos Rustico with extra virgin olive oil 140 grams

Picos Rustico with extra virgin olive oil 140 grams


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Our selection of Iberico hams now also available as pieces of 1 kilogram. Dive into the rich Spanish culinary heritage and discover the unparalleled taste and quality that these special hams have to offer.

You don't have to be a master ham carver; each piece consists of a quarter of the deboned Jamon Iberico. This way you can quickly enjoy one or more slices of Iberico ham at any time.

Various types available

  • Jamon Cebo 50% iberico
  • Jamon Cebo de Campo 50% iberico
  • Jamon Bellota 50% iberico
  • Jamon Bellota 100% iberico

Experience the rich, savory taste of authentic Jamón Ibérico without the hassle of slicing. Simply unwrap, serve and enjoy this Spanish culinary masterpiece.

Each ham is prepared with love and craftsmanship, with respect for age-old traditions that make these Iberico hams so unique. Our carefully selected hams are characterized by their juicy texture, beautiful marbling and an enchanting nutty flavor that caresses the senses.

Customer Reviews

Based on 4 reviews
75%
(3)
25%
(1)
0%
(0)
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L
Linda
Super smaakvol

De 50% Iberico ham is verrukkelijk! Hij is mals en vol van smaak. Heerlijk bij een glaasje Rioja.

a
andreas van der hoeff
spaanse ham

De ham is wel goed van smaak maar net geen 100% Iberico.
Ik heb zelf de fout gemaakt, dus de volgende keer beter opletten.

E
Eric Haelewyn
Spanje op het bord

Ik ben heel erg tevreden.
Da ham smaakt voortreffelijk. Alle gasten waren vol lof.
Niet te veel vet aannemen
De ham was mooi vacuüm verpakt.
De chorizoworst was ook voortreffelijk van smaak.
Alles werd op tafel HD geleverd.
Het herdoen waard.
De ham was ook mooi vacuüm verpakt

j
j.v.
Prachtig stukje vlees, excellente service

Enorm genoten van dit stuk; absolute topkwaliteit voor een goede, Spaanse prijs. Tevens complimenten voor de afhandeling van een service-verzoek; snel en correct.

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